Salmon Cakes

This is a very quick post to share a recipe that I really enjoyed today! Ingredients: 1 egg 1 x 200g can of Salmon – do not drain 1 TBSP Coconut Flour 1 pinch of dill 1 pinch of sea salt 1 pinch of black pepper Preheat oven to 400F (220C). ¬†Whisk the egg with…